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228 recipes found.

Three hearty recipes using boiled arom saetae with spam, sausage, bacon, and kimchi for a satisfying meal.

Creamy potato ongsimi with a savory cream sauce, stir-fried with bacon and vegetables, delivering a soft yet spicy flavor.

A super simple fridge clean-out rice bowl made by stir-frying leftover cabbage and savory bacon with oyster sauce, served over rice.

A Western-style potato pancake made by frying thinly julienned potatoes in savory bacon fat until thin and crispy, served with a moist-yolked egg and a drizzle of truffle oil.

A unique cold pasta featuring homemade perilla leaf pesto, crispy bacon, and spicy garlic chili oil in perfect harmony.

An addictive sweet-and-salty homemade jam made by finely chopping bacon, frying it until crispy, draining the fat, and then simmering it with onion, brown sugar, vinegar, and other ingredients.

An Italian-style steamed egg dish made by stir-frying leftover vegetables and bacon, mixing with egg mixture, sweet potato, and cheddar cheese, then pouring into a pan and cooking over low heat until puffed.

A super simple pizza toast made by generously topping bread with pizza sauce, mozzarella cheese, and bacon, then baking it in an air fryer.

This is a hearty one-bowl meal made with less rice and more ingredients than a stone-pot rice. The water is adjusted considering the moisture from the cabbage to prevent it from becoming soggy.

A slow-aging soup with a healthy harmony of cabbage and tomato, deepened with bacon and chicken breast.

An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.

A heavyweight sandwich layered with candied bacon glazed in a sweet and tangy sauce, butter-basted tender chicken breast, and a three-layer bagel.