Modu Recipes

Ttukdak Hyung's Rose Mala Tangmyeon

A trendy rose mala tangmyeon that combines cost-effectiveness and flavor by using large-capacity sil dangmyeon with mala sauce, milk, and cheese.

🙋 Recommended for

  • ⭐ For those who have always been disappointed by the small portions or light mala flavor of store-bought mala cup noodles
  • ⭐ For enthusiasts who want to enjoy both the numbing spiciness of mala and the creamy richness of rose sauce
  • ⭐ For those who keep a pack of large-capacity sil dangmyeon on hand to whip up a cost-effective, high-quality late-night snack every night

Ingredients needed 🛒1 servings

  • sil dangmyeon (mung bean noodles) 1 serving
  • 1/4 onion
  • 2-3 strips bacon
  • a handful of Vienna sausages
  • 1-1.5 cups milk
  • Haidilao mala sauce to taste
  • 1 slice cheddar cheese
  • a little gochugaru
  • 1 tbsp jin ganjang
  • a little dried parsley
  • a little cooking oil

Recipe 🍳

  1. Add cooking oil to a pan, then add thinly sliced onion, bacon cut into bite-sized pieces, and sausages with slits cut into them.
  2. Drizzle 1 tbsp of jin ganjang over the ingredients and stir-fry briskly to infuse them with a smoky flavor and base seasoning.
  3. When the onion starts to become translucent, pour in enough milk to just cover the ingredients, then add Haidilao mala sauce and gochugaru to taste.
  4. When the milk sauce comes to a boil, add the dry sil dangmyeon and 1 slice of cheddar cheese.
  5. Let it simmer until the cheese is fully melted and incorporated into the sauce, and the sil dangmyeon has absorbed the thick seasoning and become chewy.
  6. Plate the noodles nicely in a bowl and finish by sprinkling dried parsley for a fresh touch.
  1. Add oil to a pan and stir-fry onion, bacon, and sausages with soy sauce.
  2. Pour in milk and mix with mala sauce and gochugaru to create a spicy and creamy base.
  3. Add sil dangmyeon and cheddar cheese, then simmer until the broth thickens. Finish with parsley.

Cooking tips 💡

  • Use 'sil dangmyeon' (mung bean noodles, which are much thinner than regular dangmyeon) so the seasoning penetrates quickly, replicating the thin noodle texture of cup noodles.
  • Commercial mala sauces vary in spiciness by brand, so start with a small amount and adjust to taste.
  • The milk and cheddar cheese creamily neutralize the spicy kick of the mala, making the broth smooth and rich.

Shop ingredients on Coupang(Ad)

sil dangmyeononionbaconsausagemilkmala saucecheddar cheesegochugarujin ganjangdried parsleycooking oil
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