Main ingredients
sil dangmyeononionbaconsausagemilkmala saucecheddar cheesegochugarujin ganjangdried parsleycooking oil
Ttukdak Hyung's Rose Mala Tangmyeon
A trendy rose mala tangmyeon that combines cost-effectiveness and flavor by using large-capacity sil dangmyeon with mala sauce, milk, and cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use 'sil dangmyeon' (mung bean noodles, which are much thinner than regular dangmyeon) so the seasoning penetrates quickly, replicating the thin noodle texture of cup noodles.
- Commercial mala sauces vary in spiciness by brand, so start with a small amount and adjust to taste.
- The milk and cheddar cheese creamily neutralize the spicy kick of the mala, making the broth smooth and rich.
Recommended for
- For those who have always been disappointed by the small portions or light mala flavor of store-bought mala cup noodles.
- For enthusiasts who want to enjoy both the numbing spiciness of mala and the creamy richness of rose sauce.
- For those who keep a pack of large-capacity sil dangmyeon on hand to whip up a cost-effective, high-quality late-night snack every night.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yeo Kyung-ok's Ma La Tang Noodles
- Raymon Kim's Pork Belly Kimchi Roquefort Macaroni
- Solo Cooking God Creamy Mala Tang
- Solo Cooking God's Beef Bone Ramen Ma La Tang
- Lee Hye-jung's Home-Style Pork Belly Malatang
- Yeo Kyung-ok's Mala Beef Soup Noodles
- Aha Bujang's Mala Tang
- Kim Ho-yoon's Woosamgyeop Mala Tang
- Park Eun-young's Sichuan Spicy Roast Sauce Tteokbokki
- Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake
