Ttukdak Hyung's Rose Mala Tangmyeon

• sil dangmyeon (mung bean noodles) 1 serving
• 1/4 onion
• 2-3 strips bacon
• a handful of Vienna sausages
• 1-1.5 cups milk
• Haidilao mala sauce to taste
• 1 slice cheddar cheese
• a little gochugaru
• 1 tbsp jin ganjang
• a little dried parsley
• a little cooking oil

Recipe 🍳

Cooking tips 💡

• Use 'sil dangmyeon' (mung bean noodles, which are much thinner than regular dangmyeon) so the seasoning penetrates quickly, replicating the thin noodle texture of cup noodles.
• Commercial mala sauces vary in spiciness by brand, so start with a small amount and adjust to taste.
• The milk and cheddar cheese creamily neutralize the spicy kick of the mala, making the broth smooth and rich.

Recommended for 🙋

• ⭐For those who have always been disappointed by the small portions or light mala flavor of store-bought mala cup noodles.
• ⭐For enthusiasts who want to enjoy both the numbing spiciness of mala and the creamy richness of rose sauce.
• ⭐For those who keep a pack of large-capacity sil dangmyeon on hand to whip up a cost-effective, high-quality late-night snack every night.