Striker Chef's Scrambled Egg Pasta
A unique specialty recipe featuring pasta coated with the flavor of thick bacon and the richness of whole pepper, topped with pudding-like, silky, and soft scrambled eggs.
Ingredients needed 1 servings
Recipe
Cooking tips
- To make silky, moist scrambled eggs, combine eggs, butter, and seasonings in a cold pan with the heat off. Then, turn on the heat and cook, stirring constantly. This prevents the egg proteins from firming up too much.
- Use thick-cut, premium bacon rather than thin slices. The substantial texture of the bacon provides a good balance against the soft eggs and pasta.
Recommended for
- Those looking for a special pasta that is not too spicy and can be enjoyed by the whole family, including young children.
- Those who want to experience a new sweet and savory umami signature pasta with the perfect harmony of egg softness, bacon, and pepper flavor.
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