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33 recipes found.

A refreshing cold salad with crisp cucumber and soybean sprouts, paired with juicy chicken breast for a tangy, sweet, and spicy flavor experience.

A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce

A simple and refreshing cherry tomato marinade that awakens your appetite with the fragrant aroma of perilla leaves and a tangy-sweet dressing

A large batch of tangy and sweet dressing made by finely grinding carrots, onions, and yuzu marmalade

A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.

A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning

A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth

A Busan specialty of chewy glass noodles topped with colorful garnishes and a sweet, tangy, and spicy bibim sauce

A golden combination recipe that perfectly cuts the richness of grilled pork belly with a refreshing and crunchy apple and minari salad.

A refreshing, tangy, sweet, and spicy bibimbap guksu that stays moist until the last bite without becoming dry

A delicious cold noodle dish featuring crisp nokgak mucchim with a spicy-sweet dressing that awakens the appetite.

A Mediterranean-style salad featuring cherry tomatoes, finely chopped onion, and fragrant perilla leaves tossed in a tangy-sweet apple vinegar and olive oil dressing, enjoyed chilled.