Kim Dae-seok's Kiwi Dressing
A homemade kiwi dressing made by lightly blending kiwi to preserve the seeds, enhanced with sweet and tangy pineapple canned juice.
Ingredients needed 2 servings
Recipe
Cooking tips
- The most crucial step when making kiwi dressing is preserving the kiwi seeds. If crushed, the dressing will turn cloudy and develop a bitter taste.
- Use only a small amount of mayonnaise to maintain a smooth texture without making it overly rich.
- For added crunch, top the finished salad with sliced almonds or croutons.
Recommended for
- Those who want to make a sweet and tangy sauce using ripe kiwis.
- People looking for a homemade salad dressing with clear fruit flavor.
- Individuals seeking a sauce that pairs well with both vegetables and meat.
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