Okjubu's Nokgak Mucchim Bibimbap Guksu

Name: Okjubu's Nokgak Mucchim Bibimbap Guksu
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: nokgak 1 piece; somyeon 2 servings; sugar 1 tablespoon; gochugaru 1 tablespoon; maesilcheong 1 tablespoon; myeolchi-aejeot 2 tablespoons; gochujang 2 tablespoons; apple vinegar 1 tablespoon; whole sesame seeds 1 tablespoon; sesame oil 1 tablespoon

A delicious cold noodle dish featuring crisp nokgak mucchim with a spicy-sweet dressing that awakens the appetite.

25 min Difficulty Easy Noodles & bunsik

Main ingredients

nokgak somyeon gochugaru maesilcheong myeolchi-aejeot gochujang apple vinegar whole sesame seeds sesame oil

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nokgak somyeon gochugaru maesilcheong myeolchi-aejeot gochujang apple vinegar whole sesame seeds sesame oil

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Okjubu's Nokgak Muchim

A refreshing summer delicacy with a satisfying crunch, this spicy-sour nokgak muchim is a standout side dish.

25 minEasyside dish

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summer dishAged Cucumber Recipespicy

This Man's Cook's Nokak Kimchi

A summer classic featuring aged cucumber (nokak) thoroughly salted and squeezed dry, then tossed with gochujang and sesame seed powder to maximize its crisp texture.

25 minEasyside dish

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summer side disheasysweet and sour

Detailed recipe

Quick recipe

Cooking tips

After pickling, squeeze the nokgak as tightly as possible to maximize its crisp, crunchy texture.
Rinse the boiled somyeon vigorously under ice water to remove starch, resulting in a more chewy texture.

Recommended for

Those seeking a refreshing, tangy-sweet noodle dish to stimulate appetite in summer.
Those who enjoy the crisp, crunchy texture of seasonal nokgak.

Kim Dae-seok's Green Noppeo Salad

A refreshing summer side dish made by salting and sweetening green noppeo with sea salt and malt syrup, then marinating in a savory blend of doenjang and gochujang for rich umami flavor.

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