Okjubu's Nokgak Mucchim Bibimbap Guksu
A delicious cold noodle dish featuring crisp nokgak mucchim with a spicy-sweet dressing that awakens the appetite.
Ingredients needed 2 servings
Recipe
Cooking tips
- After pickling, squeeze the nokgak as tightly as possible to maximize its crisp, crunchy texture.
- Rinse the boiled somyeon vigorously under ice water to remove starch, resulting in a more chewy texture.
Recommended for
- Those seeking a refreshing, tangy-sweet noodle dish to stimulate appetite in summer.
- Those who enjoy the crisp, crunchy texture of seasonal nokgak.
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