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33 recipes found.

A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor

A pork rice soup featuring tender boiled pork foreleg and a rich broth, served with a scallion seasoning paste.

A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.

A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste

Sweet and sour summer miyeok naengchae tossed in mustard sauce

A combination of tender suyuk, boiled with the lid on to lock in juices, and an addictive large green onion seasoning sauce

A refreshing, subtly sharp buckwheat soba made simply by adding sugar and apple vinegar to store-bought udon tsuyu

A refreshingly spicy, tangy, and crisp watercress and apple salad that cuts through the richness of oily holiday dishes.

A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.

A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.

A summer delicacy of buckwheat noodles in a refreshing, tangy homemade dongchimi broth enhanced with clear lemon-lime soda and vinegar for extra savoriness

A refreshing salad made with fragrant minari and tender blanched squid, tossed in a sweet and sour gochujang-based seasoning.