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330 recipes found.

Chef Choi Kang-rok's appetizer-style tangsuyuk, which maximizes flavor by quickly simmering tender pork belly and lightly blanched vegetables in a refreshing black vinegar sauce.

A summer salad that balances both visuals and taste, featuring sweet watermelon, salty and firm feta cheese, and bitter arugula, all dressed with a homemade lemon dressing.

A drinking snack dish that elevates umami by blanching squid in butter-infused water and serving it with a sauce made from fermented sand lance sauce and mayonnaise.

An exotic, sweet and spicy pineapple fried rice made with pineapple flesh, bacon, fermented sand lance sauce, and Tabasco sauce.

A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce

A hearty apple pie made by wrapping sweet apple jam made with butter, apples, and cinnamon in puff pastry and preparing it in a rice cooker

A fantastic combination of air-fried whole chicken with the oil removed, salted onions, and pineapple in a sweet and tangy mayo sauce burger.

A simple and refreshing cherry tomato marinade that awakens your appetite with the fragrant aroma of perilla leaves and a tangy-sweet dressing

A simple, sweet, and moist apple bread baked using a frying pan instead of an oven, made with thinly sliced apples and apple juice dough.

A refreshing spring delicacy made by salting crisp radishes with New Sugar and sea salt, then seasoned with a savory paste blended from leftover rice and dried chilies for deep umami flavor.

Crispy on the outside and chewy on the inside, fried with glutinous rice flour and served with a spicy-sweet spaghetti sauce-based seasoning

A seasonal young garlic kimchi with a deep, savory flavor achieved by brining with anchovy fish sauce instead of salt, and seasoned with ground dried chili, cooked rice, apple, and onion for a sharp, refreshing taste.