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592 recipes found.
Striker Chef's Watercress and Apple Salad
A refreshingly spicy, tangy, and crisp watercress and apple salad that cuts through the richness of oily holiday dishes.
Solo Cooking God Spicy Tuna Kimchi Ramen
A comforting hangover remedy ramen that uses tuna can oil to sauté kimchi, eliminating its fishy aroma and enhancing richness, then deepens flavor with dried anchovy sauce.
Solo Cooking God's Jjamppong Rice
A spicy, tangy, budget-friendly jjamppong rice that recreates the rich aroma of a Chinese restaurant, perfect for solo eaters on a budget
Solo Cooking God's Chicken and Shrimp Kalguksu
A clear, refreshing broth seasoned with chicken stock and dried anchovy sauce, featuring soft eggs and chewy shrimp, this 15-minute egg and shrimp kalguksu is perfect for a comforting meal.
Solo Cooking God Butter Garlic Shrimp Rice Bowl
A unique shrimp rice bowl that enhances the rich aroma of butter and minced garlic with the subtle moisture of green onion, and maximizes umami by stir-frying fish sauce until slightly charred.
Solo Cooking God Thai-style Fried Rice
An exotic fried rice that recreates the distinct umami, savory, and slightly sweet flavor of Southeast Asia using caramelization from anchovy sauce and sugar
Solo Cooking God Spicy Egg Stew
A super simple stew with a rich, spicy base made by sautéing gochujang tuna in green onion oil, then swirling in soft egg mixture for a tender, pillowy texture and deep spiciness.
Solo Cooking God Chicken Gomtang Ramen
A rich, bold, and spicy chicken gomtang-style ramen that adds convenience store chicken breast and anchovy sauce to sari-gomtang ramen for a festive summer solstice vibe.
Solo Cooking God's Spicy Kimchi Hangover Soup
A spicy hangover soup made by searing pork shoulder and stir-frying gochujang and kimchi in the rendered fat for a deep, rich broth.
Ttukdak Hyung's Gyeongsang-style Red Beef Muktukguk
A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.
Ttukdak Hyung's Seonji Haejangguk
A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru
Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.