Solo Cooking God Chicken Gomtang Ramen
A rich, bold, and spicy chicken gomtang-style ramen that adds convenience store chicken breast and anchovy sauce to sari-gomtang ramen for a festive summer solstice vibe.
Ingredients needed 1 servings
Recipe
Cooking tips
- Chili powder burns easily on high heat, so it must be quickly sautéed just before adding water to prevent a burnt taste.
- Taste the broth and adjust seasoning—add more anchovy sauce if too bland, or add a bit more water if too salty.
- You can substitute soybean sprouts with mung bean sprouts for a refreshing alternative flavor.
Recommended for
- People who want to enjoy a nourishing meal at home on summer solstice without much effort.
- Those looking to enjoy sari-gomtang ramen in a bolder, spicier way.
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