Main ingredients 🥩
gochujang tunaegggreen oniongochugarudried anchovy saucechicken stockonionzucchini
Solo Cooking God Spicy Egg Stew
A super simple stew with a rich, spicy base made by sautéing gochujang tuna in green onion oil, then swirling in soft egg mixture for a tender, pillowy texture and deep spiciness.
🙋 Recommended for
- ⭐ Students who want a deep, spicy stew with minimal ingredients
- ⭐ Those seeking a hearty side dish with soft, pillowy eggs and savory tuna bits that pair perfectly with rice
Ingredients needed 🛒1 servings
- gochujang tuna 1 can
- egg 2 pcs
- green onion 1 stalk
- gochugaru 1 tablespoon
- dried anchovy sauce 1 tablespoon
- chicken stock 1/3 tablespoon
- onion 1/4 piece
- zucchini 1/4 piece
- pepper a pinch
Recipe 🍳
- Add cooking oil to a pan, then roughly chop only the white part of green onion and sauté until fragrant, creating a rich green onion oil.
- When the green onion aroma rises and the outer surface turns slightly golden, add 1 tablespoon of gochugaru and 1 can of gochujang tuna, stirring together gently to avoid burning.
- Once all ingredients are well mixed, pour in 2 cups of water, then add 1 tablespoon dried anchovy sauce and 1/3 tablespoon chicken stock to form the stew base broth.
- Bring the broth to a boil, then add roughly chopped onion and zucchini cut into bite-sized pieces, and simmer together.
- Crack 2 eggs into a bowl, beat lightly, then slowly swirl around the edge of the boiling stew pot.
- Sprinkle the remaining green parts of green onion and a pinch of pepper generously, then simmer gently for a moment to finish.
- Sauté the white part of finely chopped green onion in oil, then add gochugaru and gochujang tuna, stir-frying gently until fragrant.
- Pour in water, dried anchovy sauce, and chicken stock, bring to a boil, then add onion and zucchini to cook through.
- Swirl in beaten egg, then finish by sprinkling green onion greens and pepper.
Cooking tips 💡
- Do not stir the poured egg mixture after adding—it will remain clear and develop a soft, custard-like texture without clouding the broth.
- Great opportunity to use leftover mushrooms or scraps of vegetables from your fridge.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeSolo Cooking God Spicy Shrimp and Egg Porridge
A quick and satisfying porridge with spicy, savory shrimp and egg that helps relieve stress
green onionshrimpgochugarusoy saucedried anchovy sauce
quick and easysoup dishhangover remedy
YouTubeSolo Cooking God Spicy Crayfish Egg Soup
A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.
crayfisheggscallionchili powderenoki mushroom
spicy flavorChinese-stylehangover remedy
YouTubeOkjubu's Spicy Dumpling Soup
A super-fast spicy dumpling soup with a bold kick from green onion oil and chili oil, deep flavor from beef bone broth
Frozen dumplingsGreen onionChili powderBeef bone brothGarlic
hangover reliefsuper easybrothy dish
YouTubeTtukdak Hyung's Spicy Shabu-Shabu
A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.
Green onionGarlicGochugaru (Korean chili flakes)Soy sauceBeef bone broth
brothy dishspicyfor guests
YouTubeTtukdak Hyung's Spicy Bulgogi Hot Pot
A deep-flavored hot pot made by simmering seasoned beef bulgogi with assorted vegetables and grilled tofu in a spicy gochujang-based seasoning and beef bone broth.
Seasoned BulgogiOnionOyster MushroomsCarrotGreen Onion
brothy dish매콤얼큰for guests
YouTubeStriker Chef's Spicy Beef and Mushroom Hot Pot
A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.
beef for shabu-shabuenoki mushroomsshiitake mushroomsChinese cabbageonion
spicy brothspicyDrinking snack