Solo Cooking God Spicy Egg Stew
A super simple stew with a rich, spicy base made by sautéing gochujang tuna in green onion oil, then swirling in soft egg mixture for a tender, pillowy texture and deep spiciness.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not stir the poured egg mixture after adding—it will remain clear and develop a soft, custard-like texture without clouding the broth.
- Great opportunity to use leftover mushrooms or scraps of vegetables from your fridge.
Recommended for
- Students who want a deep, spicy stew with minimal ingredients.
- Those seeking a hearty side dish with soft, pillowy eggs and savory tuna bits that pair perfectly with rice.
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