Solo Cooking God's Spicy Kimchi Hangover Soup
A spicy hangover soup made by searing pork shoulder and stir-frying gochujang and kimchi in the rendered fat for a deep, rich broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can replace the pork shoulder with other cuts like hind leg, neck, or belly.
- Stir-frying the gochujang in the pork fat first removes any raw, harsh taste and brings out a rich, deep flavor.
- For an extra spicy kick, add sliced green chili peppers during the final simmer.
Recommended for
- Those who want a light drink with a deep, spicy broth.
- Those who want to make a rich, flavorful kimchi dish without preparing a separate stock.
- Those who want to deliciously use up leftover vegetables and pork at home.
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