Solo Cooking God's Chicken and Shrimp Kalguksu
A clear, refreshing broth seasoned with chicken stock and dried anchovy sauce, featuring soft eggs and chewy shrimp, this 15-minute egg and shrimp kalguksu is perfect for a comforting meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid stirring vigorously after pouring in the egg mixture—this can cloud the broth. Let it sit undisturbed until the eggs form soft, fluffy curds for a clear, clean result.
- Frozen shrimp can be omitted; simply increase the number of eggs for a rich, satisfying dish without losing depth or clarity in flavor.
- No need for messy stock packs—chicken stock provides a hearty base, while dried anchovy sauce adds a clean, oceanic umami, creating a fast, high-quality broth.
Recommended for
- Those feeling fatigued from spicy, intense late-night snacks and craving a soothing, warm, gentle soup at night.
- Students who don’t want to use knives or cutting boards and want to finish a high-quality noodle dish in just 15 minutes using only scissors and one pot.
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