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922 recipes found.

A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.

A squid ink ragù pasta that builds deep umami with finely chopped vegetables, squid, and anchovies, then maximizes flavor with squid ink.

A homemade beef jerky made with rich and savory Korean beef top round, sweet and salty soy sauce seasoning, and dried simply in an air fryer.

A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.

A sophisticated salad featuring potatoes thinly julienned like hair, blanched for 15 seconds to maintain crispness, and dressed with an aromatic truffle oil vinaigrette.

A salad with pan-seared eggplant and zucchini, fresh mozzarella cheese and tomatoes, dressed with an umami-rich anchovy lemon dressing.

A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.

A super-simple all-purpose muchim made with leftover scallions and just a few seasonings

A simple salad featuring crisp whole romaine lettuce topped with a rich, homemade Caesar dressing made from freshly ground ingredients.

A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.

The ultimate side dish that pairs perfectly with rice—tender tuna, fragrant bird's eye chilies, and potatoes simmered in a sweet-spicy secret sauce.

A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock