Solo Cooking God Kimchi Soolguk
Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- The key step is thoroughly cooking the gochujang in the pork fat without burning it—this process defines the richness and depth of the broth.
- You can use any pork cut available—front shoulder, back shoulder, neck meat, or belly—each will deliver excellent results.
- For a heartier meal, mix in a bowl of rice into the finished broth and simmer on low heat until the rice absorbs the flavors, transforming it into a satisfying kimchi chadolbok-bap.
Recommended for
- Those who enjoy a bold, refreshing bowl of soup with a glass of soju.
- People looking for a richer, more savory alternative to plain sour kimchi stew to warm the stomach.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Spicy Kimchi Hangover Soup
- Ttukdak Hyung's Kimchi Jjigae Rice
- Solo Cooking God's Kimchi Sulbap
- Ttukdak Hyung's Sulguk
- Aha Bujang's daepae samgyeop dubu kimchi
- Seungwoo Dad's Chadol Kimchi Duruchigi
- This Man's Cook Kimchi Pajeon
- Okjubu's Kimchi Buchimgae
- Lee Hye-jung's Kimchi Jeon
- Kim Dae-seok's Squid Kimchi Pancake
