Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Tot Yubuchobap

A nutritious yubuchobap filled with blanched tot, moisture-removed tofu, and rice, stuffed into seasoned yubu pockets

Ingredients needed 4 servings

Recipe

Cooking tips

  • After blanching, rinse the tot thoroughly in cold water to remove any debris and off-flavors.
  • Pan-fry the tofu in a dry skillet first to prevent the filling from becoming soggy.
  • Do not squeeze all the seasoning liquid from the yubu; leave some moisture for a tender texture.

Recommended for

  • Those who want to try a unique and nutritious dish using seasonal tot beyond simple seasoned tot.
  • Those seeking a healthy diet that lowers carbohydrate content and fills you up with tofu and seaweed.

Shop ingredients on Coupang(Ad)

tottofucarrotlarge green onionfermented anchovy sauceJin-ganjangmaesil syrupcooking wineminced garlicsesame oilwhole sesame seedsseasoned yubusushi vinegar mix

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