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Kim Dae-seok's Napa Cabbage Namul
Blanching napa cabbage to keep it crisp, then salting with ten-day salt and mixing with sesame oil and perilla oil for a clean, richly savory side dish
napa cabbagegreen onionminced garlicdried anchovy saucesesame oil
side dishhealthy mealhome cooking
Kim Dae-seok's Squid Mixed Stew
A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.
squidzucchinioniongreen oniongreen chili pepper
spicy flavordrink companionbroth dish
Kim Dae-seok's Perilla Seed Kalguksu
A crisp and refreshing side dish made by marinating washed perilla seed cabbage in vinegar water and adding thinly sliced apples to eliminate any raw aroma while enhancing freshness and crunch.
perilla seed cabbageappleoniongreen chili pepperred pepper powder
crisp texturefresh side dishperfect with meat
Kim Dae-seok's Old-Fashioned Market-Style Kalguksu
Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.
flourraw soybean powderoniongreen onionanchovy for broth
soup dishnostalgic flavorweekend delicacy
Kim Dae-seok's Chewy Radish Pancake
Soak radish in salt, then remove moisture using a microwave before coating with potato starch to preserve chewiness—delicious and unique radish pancake
radishbroccolired peppertempura flouranchovy sauce
super simplekids snackchewy texture
Ttukdak Hyung's Braised Tuna and Tofu
A spicy braised dish of radish, tofu, potato, and tuna simmered in anchovy and shiitake broth, delivering a deep, peppery flavor.
anchoviesshiitake mushroomsradishtofupotato
super simpleside dishrice thief
Kim Dae-seok's Grilled Eggplant with Garlic
A special side dish featuring grilled eggplant stuffed with whole garlic, then filled with a savory, slightly spicy anchovy doenjang sauce
eggplantgarliconiongreen chili pepperred chili pepper
easyrice companionunique recipe
Kim Dae-seok's Salmon Jang
A rice-killer Salmon Jang with a savory secret soy sauce, made from fresh salmon that’s firm and free of fishy odor, then marinated to perfection.
salmononiongreen chili pepperred chili pepperlemon
rice killerentertaining guestsspecial occasion
Kim Dae-seok's Nabak Kkakdugi
A refreshing and savory Nabak Kkakdugi made by marinating crisp radish with salt and Nu-Suga, then mixing it with a seasoning paste made from cold rice for a cool, umami-rich flavor.
radishoniongreen chili pepperred chili pepperginger
broth dishultra simplefridge cleanup
Kim Dae-seok's Dried Shrimp and Garlic Scape Stir-Fry
A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.
garlic scapesdried shrimpsojusoy sauceplum syrup
Side dishRice companionLunchbox side dish
Kim Dae-seok's Blanched Scallion Muchim
A simple, quick side dish that pairs crisp blanched scallions with a spicy-sweet, savory gochujang dressing—perfect as a rice-boosting accompaniment.
scallionsgochujanggochugaruminced garlicsoy sauce
rice boostersweet and sourseasonal dish
Kim Dae-seok's Yeosu Dolsan Gat Kimchi
A Jeolla-style gats kimchi with a bold, spicy flavor, made using fresh Dolsan mustard greens, soaked cheonggak seaweed, freshly boiled anchovy fish sauce, and ground dried chilies for deep umami richness.
Dolsan mustard greensdried cheonggak seaweeddried chili pepperssalted fresh anchoviessalted shrimp
seasonal dishrice companionholiday food