Main ingredients
mugwortdoenjangclamsperilla seed powdercheongyang chili peppercoin brothsoup soy saucefermented anchovy saucerice flour
Yoon Yi-ryeon's Mugwort Soup
A nourishing spring mugwort soup with deep, rich flavor, made by mixing mugwort with doenjang, and adding clams and perilla seed powder.
Ingredients needed 7 servings
Recipe
Cooking tips
- Kneading mugwort with doenjang removes its grassy smell and brings out a deep aroma.
- Making a broth with clams or oysters adds a refreshing taste.
- If perilla seed powder is unavailable, rice flour can provide a savory flavor.
Recommended for
- Those who want to enjoy a deeply aromatic soup with seasonal spring mugwort.
- Those who want a refreshing and savory broth with clams and perilla seed powder.
- Those who want to prepare a nourishing meal with simple ingredients.
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