Kim Dae-seok's Hijiki, Minari, and Radish Muchim | 모두의 레시피
Kim Dae-seok's Hijiki, Minari, and Radish Muchim
A refreshing radish salad without salt soaking, enhanced with fresh hijiki full of oceanic aroma and fragrant water dropwort to stimulate the appetite—ready in minutes.
Avoid pre-salting the radish, as this would cause the flavorful radish juice to leak out. Instead, use it raw to preserve its natural sweetness and refreshing crunch.
Use fresh hijiki rather than blanching it—this allows the hijiki to better blend with the vinegar dressing, enhancing both texture and freshness.
If ginger syrup is unavailable, a small amount of finely minced fresh ginger can be used as a substitute to maintain the aromatic quality.
Radish salad releases water over time, so enjoy it right after preparation for the crispest, most delicious experience.
Recommended for 🙋
⭐Those who want to enjoy a crisp, refreshing salad without the hassle of salting radish first.
⭐People looking to create a unique spring-autumn delicacy by combining the ocean’s freshness from hijiki with the crispness of water dropwort.
⭐Anyone needing a refreshing, tangy-sweet side dish to stimulate the appetite.
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.