Kim Dae-seok's Hijiki, Minari, and Radish Muchim
A refreshing radish salad without salt soaking, enhanced with fresh hijiki full of oceanic aroma and fragrant water dropwort to stimulate the appetite—ready in minutes.
Ingredients needed 4 servings
Recipe
Cooking tips
- Avoid pre-salting the radish, as this would cause the flavorful radish juice to leak out. Instead, use it raw to preserve its natural sweetness and refreshing crunch.
- Use fresh hijiki rather than blanching it—this allows the hijiki to better blend with the vinegar dressing, enhancing both texture and freshness.
- If ginger syrup is unavailable, a small amount of finely minced fresh ginger can be used as a substitute to maintain the aromatic quality.
- Radish salad releases water over time, so enjoy it right after preparation for the crispest, most delicious experience.
Recommended for
- Those who want to enjoy a crisp, refreshing salad without the hassle of salting radish first.
- People looking to create a unique spring-autumn delicacy by combining the ocean’s freshness from hijiki with the crispness of water dropwort.
- Anyone needing a refreshing, tangy-sweet side dish to stimulate the appetite.
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