Kim Dae-seok's Chojang Garlic Scape Salad
A simple side dish made by briefly blanching garlic scapes to reduce their sharpness, then tossing them in a sweet and sour store-bought vinegared gochujang sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding vinegar and salt during blanching helps remove the sharp, pungent taste from garlic scapes.
- Avoid over-blanching—keeping it under 30 seconds preserves the crisp texture.
- Using store-bought vinegared gochujang sauce as a base makes seasoning easier and reduces the chance of failure.
Recommended for
- Those who want a fast, tangy-sweet side dish without complicated seasoning combinations.
- People who enjoy the crisp texture of garlic chive dishes.
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