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Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.
large dried anchovies for stockwhole garlic clovesscallionsgreen chili peppersgochujang
basic side dishrice thieflunch box
Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice
A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.
yeolmu (young summer radish greens)red chili pepperKorean hot chili pepperscallionsfermented anchovy sauce
seasonal cookinghealthy foodone-bowl meal
Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth
pork spine bonesaged kimchipotatoesKorean radishlarge green onion
soup dishhealth foodhangover cure
Yoon Yi-ryeon's Kimchi Soybean Sprout Soup
A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.
aged kimchisoybean sproutsonionking oyster mushroomfish cake
hangover curesoup dishrice thief
Aha Bujang's Kkwarigochu Stir-fried Anchovies
A classic Korean side dish made with crispy stir-fried small anchovies, kkwarigochu, mayonnaise, and nuts for extra nuttiness.
small anchovieskkwarigochuJin-ganjangcooking winestarch syrup
side dishrice thieflunch box
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili peppers
soup dishguest entertainingholiday food
Kim Milan's Anchovy Butter Spaghetti
A super simple pasta that maximizes umami and richness with just high-quality anchovies and butter
spaghettianchoviesbutterblack pepper
super simpleone-bowl mealpairing
Ttukdak Hyung's Cheongyang Chili Pepper Dadaegi
A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.
anchoviescheongyang chili peppersoup soy saucefermented anchovy saucemaesil extract
gourmet cookinghome mealbasic side dish
Lim Sung-geun's Dried Anchovy Jjim
A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.
radishdried anchovies for stockgreen oniongreen chili peppersoy sauce
anchovy side dishside dishrice companion
Lim Sung-geun's Hwangtae-Myeolchi Stock
A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.
herring headdried anchovies for brothgreen chili pepperstuna saucesoju
cooking basicsversatile seasoningumami-rich
Jung Ho-young's Japanese-Style Anchovy Pasta
A signature popular pasta from Kitchen Caden, featuring a udon broth base enriched with salty small anchovies and fragrant perilla leaves.
pastasmall anchoviesperilla leavestsuyubutter
Japaneseumamilate-night snack
Jung Ho-young's Dried Anchovy Kimchi Kalguksu
A refreshing kalguksu simmered with a deep broth made by gently simmering dried anchovies and kelp at a low temperature, enhanced with stir-fried kimchi seasoning for a bold, tangy flavor.
Kalguksu noodlesKimchiOnionZucchiniGreen chili pepper
Broth dishSpicy and tangyHearty meal