Main ingredients
chickensmall anchovieskkwarigochugarliclarge green onionJin-ganjangoyster saucefermented anchovy saucestarch syrupsesame oil
Eonam Teacher's Kkwarimyeolchi Chicken
A rice side dish and chicken made by stir-frying crispy small anchovies, kkwarigochu, and a sweet-salty soy sauce glaze
Ingredients needed 3 servings
Recipe
Cooking tips
- Stir-frying the anchovies in a dry pan beforehand removes moisture and fishy smell, and brings out a crispy texture.
- The soy sauce, oyster sauce, and fermented anchovy sauce should be boiled sufficiently on the pan bottom to evaporate any sourness and develop a rich, savory flavor.
- Do not cook chicken breast too early; place it on top of the legs and wings and cook it later to prevent it from becoming dry.
Recommended for
- Those looking for a soy sauce-based chicken dish that goes well with rice.
- Those who want to experience a unique sweet-salty combination of stir-fried anchovies and chicken.
- Those who want to easily make a hearty main dish in one pan.
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