Modu Recipe
Modu Recipe

Ttukdak Hyung's Banquet Kalguksu

A hearty banquet kalguksu with thin wheat noodles, kimchi, carrot, zucchini, and various toppings served in a dried anchovy broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • Microwave dried anchovies for 30 seconds to dry them out completely before grinding—this enhances the depth of flavor in the broth.
  • Mix sesame oil into the kimchi before using it as a topping for a richer, nuttier taste.
  • Slice carrots and zucchini, lightly salt them, and sauté each in a pan with oil to preserve their texture.

Recommended for

  • Recommended for those seeking a warm, filling soup to thoroughly satisfy their stomach.
  • Ideal for anyone who enjoys a harmonious blend of diverse toppings.
  • Perfect for families looking for a simple, homemade meal they can enjoy together.

Shop ingredients on Coupang(Ad)

dried anchovieskimchicarrotzucchinitofu skineggthin wheat noodlesseaweed powdersoy saucered chili powder

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