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Modu Recipe

This Man's Cook Dried Anchovy and Shrimp Stir-Fry

Stir-frying small dried anchovies and dried shrimp in a dry pan, then sautéing them with garlic oil and maltose to create a chewy, tender side dish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Maltose must be added only after turning off the heat to ensure the dish remains soft and chewy even after cooling.
  • Adding mirin when stir-frying in a dry pan helps eliminate fishy odor while adding sweetness and richness.
  • Avoid slicing garlic too thinly, as it may burn during cooking; thicker slices are recommended.

Recommended for

  • Those who want to make a soft, non-crunchy dried anchovy dish.
  • People looking to combine dried shrimp and anchovies for a rich, flavorful side dish.
  • Anyone seeking a long-lasting, week-long side dish to keep in the fridge.

Shop ingredients on Coupang(Ad)

dried anchoviesdried shrimpmiringarlicgreen chili pepperred chili peppersoy saucesesame seedsmaltose

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