This Man's Cook Dried Anchovy and Shrimp Stir-Fry | 모두의 레시피
This Man's Cook Dried Anchovy and Shrimp Stir-Fry
🍽️ Stir-frying small dried anchovies and dried shrimp in a dry pan, then sautéing them with garlic oil and maltose to create a chewy, tender side dish.
Add dried anchovies, dried shrimp, and 3 tablespoons of mirin to a dry pan. Stir-fry over medium-low heat for 1 minute to remove fishy odor and moisture.
Strain the stir-fried anchovies and shrimp through a sieve to remove impurities and small fragments.
Slice garlic slightly thickly into thin pieces. Chop green chili and red chili finely.
Heat 4 tablespoons of vegetable oil in a pan. Add sliced garlic and stir-fry over medium-low heat for 30 seconds to make garlic oil.
Add 1 tablespoon of soy sauce and 1 tablespoon of sugar. Sauté gently until sugar dissolves, enhancing umami flavor.
Add the prepared anchovies and shrimp, and stir-fry for about 30 seconds until evenly coated with oil.
Add chopped green and red chilies. Continue stir-frying over medium-low heat for 1 more minute, then turn off the heat.
With the heat off, add 1 tablespoon of sesame seeds and 3 tablespoons of maltose. Mix well to finish.
Stir-fry dried anchovies and dried shrimp with mirin in a dry pan, then strain through a sieve.
Sauté garlic, soy sauce, and sugar in vegetable oil to make garlic oil seasoning.
Add anchovies, shrimp, and chilies to the pan, stir-fry, turn off heat, then mix in maltose and sesame seeds.
Cooking tips 💡
Maltose must be added only after turning off the heat to ensure the dish remains soft and chewy even after cooling.
Adding mirin when stir-frying in a dry pan helps eliminate fishy odor while adding sweetness and richness.
Avoid slicing garlic too thinly, as it may burn during cooking; thicker slices are recommended.
Recommended for 🙋
⭐Those who want to make a soft, non-crunchy dried anchovy dish.
⭐People looking to combine dried shrimp and anchovies for a rich, flavorful side dish.
⭐Anyone seeking a long-lasting, week-long side dish to keep in the fridge.
Okjubu's Dried Shrimp Stir-Fry
A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice