Main ingredients
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili pepperslarge green onionradishgarliczucchinicarrotwood ear mushroomsshiitake mushroomseggred chili pepperfermented anchovy sauce
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sauté the vegetable garnishes only briefly with a pinch of salt to wilt them quickly; this preserves their color and crisp texture.
- After cooking the somyeon, rinse it vigorously in cold water to create friction, which helps the noodles maintain their springiness longer.
Recommended for
- Those who want to make an authentic, deep, and clean anchovy broth janchi guksu properly.
- Those preparing a guest table or a thoughtful noodle meal.
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