Main ingredients
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili pepperslarge green onionradishgarliczucchinicarrotwood ear mushroomsshiitake mushroomseggred chili pepperfermented anchovy sauce
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
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Jung Ho-young's Eomuk Janchiguksu
A premium janchiguksu featuring chewy eomuk in a rich, refreshing broth made by gently simmering kelp and diphori to eliminate any fishy odor while enhancing depth and umami.
somen noodleseomukzucchinioniongreen onion
broth dishhotnostalgic flavor
Yoon Yi-ryeon's Garlic Chive Janchi Guksu
Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.
somyeongarlic chivesmung bean sproutssour kimchidanmuji
soup dishesone-bowl mealsnoodle dishes
