Kim Dae-seok's Albaegi Baechu Abalone Seaweed Soup

Cooking tips 💡

• Rubbing soaked seaweed with mirin helps effectively eliminate its characteristic fishy odor.
• Always dissolve salt completely in water before washing abalone to prevent damage and keep the broth clear.
• Avoid using sesame oil or sautéing with oil; instead, thicken the broth by stirring with water to achieve a clean, refreshing taste without greasiness.
• Do not add garlic directly into the soup—place it in the broth bag with anchovies so only the aroma infuses, resulting in a cleaner, more refined seaweed soup.

Recommended for 🙋

• ⭐Those who want to make a light, clear seaweed soup without oil.
• ⭐Those eager to enjoy the sweet-savory harmony of fresh abalone and albaegi cabbage with rich oceanic flavor.