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267 recipes found.
Eonam Teacher's Braised Beef Short Ribs
A super simple braised beef short ribs made with a quick sauce of stir-fried green onions and onions, tenderized with pear drink and vinegar, no blender needed.
Maeil Matna Mushroom-Shaped Bibim Potatoes
A potato dish made by mixing mashed potatoes with starch, shaping them into cute mushroom forms, boiling them, and tossing them in a savory, spicy garlic oil sauce.
Ttukdak Hyung's Pork Gochujangmul
A spicy all-purpose side dish of golden-browned pork stir-fried with plenty of cheongyang and red chili peppers in a soy sauce, cooking wine, and starch syrup glaze.
Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)
A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.
Kim Jin-soon's Beef and Quail Egg Jangjorim
Beef and quail egg jangjorim with tender texture achieved by first boiling the meat for 50 minutes without seasoning
Kim Jin-sun's Kimchi Fried Rice
Kimchi fried rice with Spam and kimchi stir-fried together, enriched with mayonnaise for a savory and creamy flavor
Kim Jin-soon's Spoon Donggeurangttaeng
A super simple donggeurangttaeng made by spooning a thick batter with eggs onto a pan and frying it easily.
Yoon Yi-ryeon's Bibim Guksu
A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.
Kim Jin-soon's Old-Fashioned Braised Beef Short Ribs
An old-fashioned braised beef short rib dish made tender and deeply savory by blending pear and onion into the marinade.
Kim Jin-soon's Hotel-Style Jinmichae Bokkeum
A side dish recipe that makes jinmichae soft and moist by rinsing it in cold water, cutting it into small pieces, and mixing it with boiled seasoning after turning off the heat.
Sung Si-kyung's Grilled Pork Back Ribs
Pork back ribs coated in a special marinade and starch powder, then baked in an oven or air fryer until crispy outside and moist inside, without soaking to remove blood.
Baek Jong-won's Chicken Steak
A crispy-on-the-outside, juicy-on-the-inside chicken steak made by pan-frying the skin in its own fat without any cooking oil, served with a special garlic butter sauce based on soy sauce and vinegar.