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99 recipes found.

A super simple dish of crispy pan-fried tofu glazed with a sticky, savory-sweet soy-agave sauce, crushed garlic, and spicy chili peppers.

A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.

Chewy quail eggs and chicken eggs deeply infused with a savory, versatile soy-based braising sauce

Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi

Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions

Honey garlic grilled chicken wings tossed in a sticky sauce of crushed garlic, honey, and soy sauce, with chicken wings crisped to perfection under an oven broiler.

A chicken dish featuring chicken thighs pan-fried to be crispy on the outside and juicy on the inside, glazed in a glossy, sweet and savory sauce.

A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.

A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.

A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.

A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.

Tender, juicy handmade tteokgalbi made with an 8:2 ratio of meat to onion and precisely measured soy sauce seasoning