Yoon Yi-ryeon's Bibim Guksu

Cooking tips 💡

• Vinegar adds seasoning, so using more vinegar means you'll need more sugar and starch syrup.
• This is a tangy version. You can use less vinegar and add more to taste when mixing.
• If you don't have maesil syrup, you can substitute with cider or apple juice.
• Letting it rest in the fridge for a day deepens the flavor, and it can be stored for 1–2 months.

Recommended for 🙋

• ⭐Those who want to easily make sweet and tangy bibim guksu.
• ⭐Those who enjoy the crunchy texture of onion and deep seasoning flavor.
• ⭐Those who want to make a large batch of sauce to keep on hand.