Main ingredients
somyeon (thin wheat noodles)oniongochugaru (Korean chili flakes)gochujang (Korean chili paste)Jin-ganjang (Korean all-purpose soy sauce)maesil extractvinegarraw sugarstarch syrupgarlicgingerprepared mustardsesame oilsesame seeds
Yoon Yi-ryeon's Bibim Guksu
A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.
Ingredients needed 8 servings
Recipe
Cooking tips
- Vinegar also acts as a seasoning, so adding more vinegar means you'll need more sugar and starch syrup.
- This is a tangy version. You can use less vinegar and sprinkle more to taste when mixing.
- If you don't have maesil syrup, you can substitute with clear lemon-lime soda or apple juice.
- Letting it rest in the fridge for a day deepens the flavor, and it can be stored for 1 to 2 months.
Recommended for
- Those who want to easily make sweet and tangy bibim guksu.
- Those who enjoy the crisp texture of onion and deep seasoning flavor.
- Those who want to make a large batch of sauce to keep on hand.
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