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Kim Dae-seok's Kimchi Sujebi
A chewy kimchi jajang made by boiling a fermented dough with potato starch and egg in a broth of sour kimchi and dried anchovy-kombu stock
all-purpose flourpotato starcheggsour kimchidried anchovies
rainy daysoup dishchewy texture
Kim Dae-seok's Frozen Pollock Jeon
Crisp, tender frozen pollock fillets made with hand-sliced frozen pollock fillets that preserve the natural grain and eliminate moisture to prevent crumbling, resulting in a springy texture.
frozen pollock filletsred chili peppereggall-purpose flour
holiday dishrainy day mealrich flavor
Striker Chef's Truffle Confit Chicken
A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.
Chicken thighsVinegarPickling spiceThymeTruffle oil
home partyfor guestsrefined dish
Ttukdak Hyung's Korean-style Hot Dog
A street-style hot dog made with a chewy fermented dough mixed with rice flour, filled with mozzarella cheese and sausage, and fried until crispy.
All-purpose flourRice flourSugarSaltYeast
Street foodkids snacknostalgic taste
Shin Dong-min's Mackerel Steamed Rice
Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke
This Man's Cook Spicy Marinated Mackerel Grilled
Grilled mackerel with no fishy odor, neatly cooked on parchment paper and coated with a spicy-sweet marinade—this recipe delivers a delicious, bold-flavored grilled mackerel perfect as a side dish or drinking snack.
mackerelgochujangred pepper powdersoy saucemirin
rice killerhearty side dishlate-night snack
This Man's Cook Watercress Pancake
A fragrant watercress pancake made by mixing fresh watercress and finely chopped vegetables into a thin batter, then pan-fried thinly and crispy.
watercressall-purpose flourpanko breadcrumbseggonion
Makgeolli pairingCrispy outside, soft insideRainy day
Kim Si-hyun's Water Chestnut Shrimp Dumplings
Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp
water chestnutsasparagusshrimptofuegg
water chestnut dumplingsseasonal cookinghomemade dumplings
Kim Dae-seok's Crispy Zucchini Jeon
Zucchini fritters seasoned with salted shrimp for a savory depth, marinated and coated in breadcrumbs for a crisp texture
zucchinisalted shrimpeggall-purpose flourbreadcrumbs
quick and easyrice companionrainy day
Yoon Yi-ryeon's Seafood Garlic Chive and Scallion Pancake
A crispy and chewy pancake made with chopped garlic chives and scallions, enriched with minced mussels for deep savory flavor.
garlic chivesscallionsKorean hot chili pepperonionmussel meat
crispy outside, moist insidemakgeolli snackguest-worthy
Aha Bujang's Pork Tenderloin Katsu
A special kick for tenderizing and scientific temperature control, resting for a juicy, extremely tender, high-quality pork tenderloin katsu
pork tenderloinfine saltblack pepperMiwonbeef dashida
crispy outside, moist insidemeat dishgourmet dish
Ttukdak Hyung's Poutine
Canadian-style poutine with crispy french fries topped with cheese curds and bacon, generously drizzled with rich gravy sauce
Russet potatoesButterAll-purpose flourBeef stockCheese curds
GourmetHome CookingMeat Dish