Ttukdak Hyung's Gamja Hotdog

• 1-2 potatoes
• All-purpose flour, as needed
• Rice flour, as needed
• Sugar, a pinch
• Salt, a pinch
• Yeast, a pinch
• Lukewarm water, as needed
• Mozzarella cheese, as needed
• Sausage, as needed
• Breadcrumbs, as needed
• Cooking oil, generously

Recipe 🍳

Cooking tips 💡

• If potato pieces are too large, they may fall off easily during frying or burn before cooking through, so cut them into small, uniform cubes.
• After attaching potatoes, when coating with breadcrumbs, press the whole thing firmly with your palm as if squeezing to prevent separation in the oil.

Recommended for 🙋

• ⭐Those who prefer snacks that are crunchier and more textured than regular hotdogs.
• ⭐Those who want to enjoy the savory flavor of potatoes combined with cheese and sausage all at once.
• ⭐Those who want to recreate the iconic K-street food chunky gamja hotdog at home.