Ttukdak Hyung's Gamja Hotdog
A rustic hotdog maximized for crunch and fullness by densely attaching diced potato pieces onto chewy hotdog batter and frying.
Ingredients needed 2 servings
Recipe
Cooking tips
- If potato pieces are too large, they may fall off easily during frying or burn before cooking through, so cut them into small, uniform cubes.
- After attaching potatoes, when coating with breadcrumbs, press the whole thing firmly with your palm as if squeezing to prevent separation in the oil.
Recommended for
- Those who prefer snacks that are crunchier and more textured than regular hotdogs.
- Those who want to enjoy the savory flavor of potatoes combined with cheese and sausage all at once.
- Those who want to recreate the iconic K-street food chunky gamja hotdog at home.
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