Maeil Matna Custard Hoppang
Fluffy and sweet custard hoppang made by freezing homemade custard cream solid and filling the dough before steaming
Ingredients needed 8 servings
Recipe
Cooking tips
- Freeze the custard cream completely before wrapping in dough to make shaping much easier.
- Do not open the steamer lid during steaming, and let the buns rest for 5 minutes after steaming to prevent the surface from wrinkling and to achieve a smooth finish.
- When flattening the dough, leave the center thicker so the custard does not leak out from the bottom.
Recommended for
- Those who want to make soft, sweet homemade custard steamed buns instead of store-bought hoppang.
- Those looking for a special, high-quality home-baked snack for children.
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