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Shin Dong-min's Mackerel Steamed Rice

Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.

40 minHardRice bowls
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke

Kim Jin-soon's Yeolmu Eolgari Kimchi

A banchan shop secret for yeolmu eolgari kimchi made without grassy notes, using a kelp broth flour paste and fresh red chili pepper seasoning for a refreshing taste

1 hrNormalside dish
eolgari cabbageyeolmu (young summer radish greens)dried kelplarge green onionscallions
summer kimchibanchan shop secretwatery kimchi

Jung Ho-young's Shrimp Tempura

Crispy Japanese-style shrimp tempura made with black tiger shrimp, neatly laid out in a straight line and enjoyed with the head separately.

20 minNormalMeat & mains
shrimpall-purpose flour
crispyJapanese cuisinehome party

YOOXICMAN Hanwoo 1++ Prime Rib

A reverse-seared prime rib feast featuring Hanwoo 1++ bone-in ribeye with overwhelming marbling, cooked low and slow for supreme tenderness and juiciness.

5 hrHardMeat & mains
Hanwoo bone-in ribeyerefined saltonionbeef stock powderflour
prime riboven dishhome party

Kim Dae-seok's Kimchi Sujebi

A chewy kimchi jajang made by boiling a fermented dough with potato starch and egg in a broth of sour kimchi and dried anchovy-kombu stock

1 hr 20 minNormalNoodles & bunsik
all-purpose flourpotato starcheggsour kimchidried anchovies
rainy daysoup dishchewy texture

Maeil Matna Custard Doughnuts

Handmade doughnuts with soft, fluffy fried dough filled generously with homemade smooth custard cream

2 hr 10 minNormalSnacks & desserts
bread floureggmilkdry yeastunsalted butter
home bakinghome dessertno oven

Jung Ho-young's Sweet Corn Fritters

A savory-sweet, crunchy bar snack inspired by pub favorites, made with seasonal sweet corn mixed with onion, crami, and okra, lightly coated and fried to golden perfection with minimal batter.

15 minVery easydrinking snack
sweet cornonionokracramiall-purpose flour
quick and easysweet and saltybeer snack

Kim Dae-seok's Frozen Pollock Jeon

Crisp, tender frozen pollock fillets made with hand-sliced frozen pollock fillets that preserve the natural grain and eliminate moisture to prevent crumbling, resulting in a springy texture.

3 hr 20 minEasyside dish
frozen pollock filletsred chili peppereggall-purpose flour
holiday dishrainy day mealrich flavor

Yeo Kyung-rae's Homemade Gimbap Dumplings and Steamed Dumplings

Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture

1 hrHardNoodles & bunsik
ground porksquidshrimpchivesgreen onion
premium recipeChinese dumplingsmade with care

Raymon Kim's Ramen Pork Belly Kimchi Pancake

An innovative pancake that maximizes savory depth and crispiness by combining leftover pork belly, kimchi, ramen seasoning, and boiled ramen noodles.

15 minEasydrinking snack
kimchipork bellyramenall-purpose flour
super simplelate-night snackfridge clean-out

This Man's Cook Onion Egg Pancake

A crispy pancake made by mixing onions and eggs using only their natural moisture, maximizing the sweetness of onions and the savory richness of eggs.

15 minEasyside dish
onionpotatocarrotperilla leafegg
super easykids snackrice-friendly

This Man's Cook Spicy Marinated Mackerel Grilled

Grilled mackerel with no fishy odor, neatly cooked on parchment paper and coated with a spicy-sweet marinade—this recipe delivers a delicious, bold-flavored grilled mackerel perfect as a side dish or drinking snack.

20 minEasyMeat & mains
mackerelgochujangred pepper powdersoy saucemirin
rice killerhearty side dishlate-night snack