Modu Recipe
Modu Recipe

Kim Dae-seok's Ginger-Marinated Pollock Jeon

Pollock fillets seasoned with ginger juice and cooking wine, then coated in flour and gardenia-tinted egg batter

Ingredients needed 3 servings

Recipe

Cooking tips

  • Make sure to completely dry the pollock fillet so the flour and egg coating adhere properly.
  • Apply ginger juice and cooking wine thinly and let sit for only about 10 minutes to avoid overpowering aroma.
  • Fry slowly on low-medium heat, turning gently to prevent the vegetable garnish from burning.

Recommended for

  • Those who want to make elegant, colorful fish fritters perfect for ancestral rites or festive tables.
  • Those seeking to eliminate the strong, unpleasant smell of frozen pollock and achieve a clean, refined taste.
  • Those aiming to master the technique of making firm, tender, moist, authentic pollock fritters that don't break during frying.

Shop ingredients on Coupang(Ad)

pollock filletall-purpose floureggcooking wineginger juicecarrotscalliongardenia powder

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