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Kim Milan's Fonduta Cacio e Pepe
A creamy cacio e pepe that never splits, using a fonduta sauce made with cornstarch and Pecorino Romano cheese
pastaPecorino Romanocornstarchwhole black peppercorns
large batchWestern cuisinenoodle dish
Ttukdak Hyung's Frozen Steak
A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.
steakking oyster mushroomszucchinicherry tomatoesonion
meat disheshome cookingentertaining
Seonkyoung Longest's Mul Naengmyeon
A slushy mul naengmyeon made by blending deeply infused beef broth and tangy dongchimi liquid in a golden ratio
beefdashimalarge green oniononionginger
summer delicacyslushy brothrestaurant-quality taste
Lee Won-il's Minari Bone Gui
A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.
pork backbonepork neck bonesdoenjang (soybean paste)garlicgreen onion
spicyDrinking snackone-bowl meal
YOOXICMAN Honey Glazed Ham
A special year-end holiday dish recommended by Gordon Ramsay, an authentic Western-style whole ham roast with layers of deep sweetness and aromatic spices.
pork hind legpickling saltcarrotleekonion
home party dishyear-end dishoven dish
Aha Bujang's Bodreum Chicken
Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning
chickenminced garlicginger powderonion powdergarlic powder
crispy outside, moist insidemeat dishfor guests
Seonkyoung Longest Chicken Adobo
A representative Filipino dish of chicken braised in a savory, tangy combination of garlic, soy sauce, and vinegar
chickenJin-ganjang (Korean all-purpose soy sauce)vinegarcheongjufish sauce
exotic dishsweet and savoryguest entertaining
Ttukdak Hyung's Dongpo Hangjeong
A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.
whole pork jowllarge green oniongingeroniongarlic
meat dishpremium dishfor guests
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
boneless chicken feetbean sproutskalguksu noodlescheongyang chili peppersperilla leaves
late-night snackspicystress relief
Aha Bujang's Soy-Marinated Salmon
Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.
salmonKorean pearonionchili pepperginger
rice thiefguest-worthybasic side dish
Ttukdak Hyung's Aryong-satae Budae Jjigae
A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.
aryong-sataegreen oniononiongarlicwhole black peppercorns
Heartybrothy dishrice-friendly
Ttukdak Hyung's Mala Chicken Feet Stew
Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.
doenjangwhole black peppercornsgingerchicken feetHaidilao mala sauce
drinking snackhome partyspicy