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Kim Milan's Guacamole Shrimp Toast
Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread
Kim Milan's Saffron Risotto
An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.
Seonkyoung Longest's Pork Dumplings
Handmade meat dumplings filled with minced pork, garlic chives, and seasonings, pan-fried until crispy outside and moist inside
Lee Hye-jung's Seaweed Stem and Cucumber Muchim
A spicy seaweed stem fresh salad with a sweet and tangy seasoning and crunchy cucumber
Eonam Teacher's Jaengban Makguksu
Homemade jaengban makguksu with a tangy and spicy flavor using Korean brewed soy sauce, vinegar, and prepared mustard without any MSG
Kim Jin-soon's Fried Eggplant
Thick slices of seasoned eggplant are coated in breadcrumbs and fried until crispy, then served with a tangy wasabi mayo dipping sauce.
Seonkyoung Longest's Spicy Tuna Roll
Finely chopped tuna tossed with soy sauce, sriracha, sesame oil, and honey, then rolled with seaweed and rice into spicy rolls
Seonkyoung Longest Smoked Salmon Avocado Salad
Smoked salmon and avocado vegetable salad with homemade miso dressing
Ttukdak Hyung's Bacon Jam
An addictive sweet-and-salty homemade jam made by finely chopping bacon, frying it until crispy, draining the fat, and then simmering it with onion, brown sugar, vinegar, and other ingredients.
Seungwoo Dad's Ganjang Sausage Tteokgangjeong
A savory and tangy soy sauce glazed snack made with octopus-shaped sausages and chewy rice cakes.
Striker Chef's Red Wine Onion Chutney Pork Loin Steak
A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.
Lee Yeon-bok's Braised Pork Belly Noodles
A rich pork belly noodle dish stir-fried with doubanjiang and oyster sauce, served with a tangy pickled onion relish for a perfect balance of flavors.