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Modu Recipe

Lee Yeon-bok's Braised Pork Belly Noodles

A rich pork belly noodle dish stir-fried with doubanjiang and oyster sauce, served with a tangy pickled onion relish for a perfect balance of flavors.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Green onions and green beans are firm and may not cook through easily—briefly sautéing them in oil beforehand improves texture and tenderness.
  • Adding a small amount of starch slurry at the end helps create a glossy, clinging sauce that coats the noodles beautifully.
  • The slight greasiness after the rich pork belly is perfectly balanced by the tangy pickled onion relish.

Recommended for

  • Those looking for a special and satisfying noodle dish beyond simply grilling pork belly.
  • Fans of Chinese-style stir-fried noodles packed with crunchy vegetables and generous chunks of meat.

Shop ingredients on Coupang(Ad)

pork bellynoodlesonionvinegargreen onionscelerygreen beansscallionsminced garlicsoy saucedoubanjiangoyster sauce

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