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Aha Bujang's Seafood Kalguksu
A refreshing seafood kalguksu made by simmering vegetables in a broth infused with cut blue crab and Styela clava (Japanese name: eboya)
kalguksu noodlescut blue crabStyela clava (Japanese name: eboya)napa cabbagezucchini
soup dishsuper simplenoodle dish
Lim Sung-geun's Spinach Soup
A simple spinach soup made savory with doenjang and tuna extract, and refreshing with dried shrimp.
spinachdried shrimpdoenjangtuna extractginger
super simplehangover curehealthy food
Ttukdak Hyung's Eel Soup
A savory, deep eel soup made by boiling sea eel, eolgari cabbage, and dried radish greens with doenjang and gochugaru for a spicy kick.
soybeanssea eeldoenjanggochugarutuna extract
soup dishesspicy flavorhome cooking
Lim Sung-geun's Seasoned Seaweed
A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite
dol-gim (dried laver)cheongyang chili pepperred chili pepperJin-ganjang (Korean all-purpose soy sauce)tuna extract
basic side dishhome-cooked mealrice thief
Aha Bujang's Dried Pollock Warm Buckwheat Noodles
A warm buckwheat noodle dish with a savory dried pollock broth, thick-cut potatoes, and buckwheat noodles that gently soothe the stomach.
buckwheat noodlesdried pollock stripspotatolarge green onionperilla seed powder
soup dishhangover curenoodle dish
Aha Bujang's Squid and Pork Jjigae
A spicy and rich pork jjigae made by stir-frying squid and seasonings in pork belly fat, then simmering with sour kimchi.
pork bellysquidsour kimchizucchinionion
broth-based dishrice thiefspicy flavor
Aha Bujang's Survival Seafood Kalguksu
A survival seafood kalguksu for solo cooks, easily made in 5 minutes with frozen mixed vegetables and frozen seafood mix.
kalguksu noodlesfrozen seafood mixfrozen mixed vegetablesHondashituna extract
super simplebudget-friendlynoodle dish
Striker Chef's Super Simple High-End Bibim Guksu
A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.
somyeongochugaruJin-ganjangtuna extractsugar
summer delicacysuper simplehigh-end cuisine
Lee Yeon-bok's Oyster Soybean Sprout Soup
A refreshing, clear soup made in 5 minutes using the natural umami broth from blanching soybean sprouts and oysters.
soybean sproutsoysterseggtuna extractlarge green onion
oyster disheshangover curesoup dishes
Ttukdak Hyung's Semi-Dried Shrimp Jerky
A premium homemade beer snack made by splitting and flattening thawed shrimp, marinating them in a sweet and savory sauce, drying them in a dehydrator, and then pan-frying them in oil.
ShrimpTuna extractCooking wineSoy sauceGochugaru (Korean chili powder)
Drinking snackBeer at homeDried Snacks
Lim Sung-geun's Mixed Ssam Geotjeori
A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.
mixed ssam vegetablesmaesil extracttuna extractJin-ganjangminced garlic
ssam vegetablessuper simplesalad
School Chef's Haemul Pajeon
Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.
chivescheongyang chili peppersonionsquidtuna extract
Korean pancakerainy dayDrinking snack