Main ingredients
somyeon noodleszucchinicarrotminced garlicdashida anchovy stock powdertuna extractJin-ganjangsoup soy saucegochugarusugarlarge green onioncrushed roasted seaweed flakes
Kim Jin-sun's Zucchini Janchi Guksu
Zucchini janchi guksu with a clean garlic aroma infused through a strainer and tuna extract broth, topped with a special soy seasoning sauce to maximize the soup flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Infusing minced garlic through a strainer instead of adding it directly keeps the broth clean without any bits getting in your mouth.
- The combination of dashida anchovy stock powder and tuna extract allows you to quickly make a deep, rich janchi guksu broth without a separate anchovy stock.
Recommended for
- Those who want to cook a deep and clean janchi guksu in 15 minutes.
- Those who like the combination of a spicy umami seasoning sauce and a clean zucchini broth.
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