This Man's Cook's Gae-matsal Jjopbang Egg Custard

Cooking tips 💡

• As the egg mixture begins to cook, continuously scrape the bottom and sides with a spoon to prevent burning and ensure a soft, fluffy texture.
• Always let the dish rest for 2 minutes after turning off the heat—this allows trapped residual heat to cook the center evenly, keeping it moist and tender throughout.
• Using Krami-style products instead of regular gae-matsal results in a smoother texture that tears more easily and melts pleasantly in the mouth.