Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
510 recipes found.

A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.

An exceptional oil pasta that maximizes flavor using canned tuna, garlic scapes, and green onions, with the sauce perfectly emulsified with butter at the end.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching

A simple salad pasta featuring chewy boiled fusilli pasta tossed with mild canned tuna and crisp bell peppers, coated in a rich, tangy mayonnaise dressing.

A bibimbap in the style of hoedeopbap, with a nutty tuna mayo base, fresh lettuce and perilla leaves, and a tangy-sweet homemade chojang sauce sprinkled on top, then mixed together.

A light and refreshing tteok guksu made with dried anchovy coin broth for convenience, enhanced with a savory base of soy sauce to maximize chewiness in the tteok and deliver a clean, delicate flavor.

A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.

A delicious side dish made by grilling zucchini in a dry pan to remove moisture and create a firm texture, then tossing it with lean canned tuna and a savory, slightly sweet-spicy seasoning.

A unique egg dish made by folding an egg mixture with soaked glass noodles, finely chopped vegetables, and savory tuna in half and pan-frying it.

A summer stir-fried side dish where Korean zucchini is salted and marinated in saeujeot liquid for 20 minutes to firm up its shape, then quickly simmered in a savory seasoning.

A Thai-style chicken fried rice with the savory depth of oyster sauce and tuna extract, enhanced by the aroma of Jin-ganjang seared on the pan's edge and the crisp texture of mung bean sprouts.