Kim Jin-soon's Bacon Gyeranmari
A savory rolled omelet made by first crisping bacon in ghee butter, then pouring in egg mixture seasoned with tuna extract and rolling it up.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-frying the bacon first instead of mixing it into the egg mixture keeps the bacon crispy and chewy.
- Adding a small amount of tuna extract removes the eggy smell and enhances umami.
- Using ghee butter or butter instead of cooking oil adds a soft, rich, savory flavor.
Recommended for
- Those who want to make a special, flavorful, high-quality egg dish instead of plain gyeranmari.
- Those who want to help children enjoy bacon and vegetables together.
- Those who want both visual appeal and taste as a lunchbox side dish or simple drinking snack.
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