Main ingredients
zucchinionionchili pepperenoki mushroomgarlicdoenjanggochujangred chili powdertuna saucejoseongsesame oil
This Man's Cook Perilla Seed Kalguksu
A spicy-sweet and savory side dish made by stir-frying shredded zucchini and enoki mushrooms with doenjang and gochujang, perfect for mixing into rice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Always turn off the heat before adding the seasonings, as they burn easily—add all ingredients first, then turn the heat back on.
- The sauce can stick to the bottom quickly as it thickens, so use a non-stick pan and continuously stir with a spatula to prevent scorching.
- Using joseong adds a subtle sweetness and gives the dish a glossy, appetizing sheen.
Recommended for
- Those looking for a delicious side dish to finish a bowl of rice even without other side dishes.
- People who want to use zucchini in a unique and long-lasting side dish recipe.
- Anyone wanting to make a homemade, umami-rich condiment to pair with grilled meat or bibimbap.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- This Man's Cook's Amazing Ssamjang
- Yoon Yi-ryeon's Aehobak Chaejeon
- Solo Cooking God's Zucchini Pork Belly Jjageuli
- Ttukdak Hyung's Curry Zucchini Pink Sausage Jeon
- This Man's Cook's Zucchini Stir-Fry
- Solo Cooking God's Pork and Squash Stew
- Kim Dae-seok's Zucchini Side Dish
- Aha Bujang's Zucchini Bibimbap
- Kim Dae-seok's Crispy Zucchini Jeon
- Seonkyoung Longest's Stir-Fried Zucchini
