Modu Recipe
Modu Recipe

Kim Jin-soon's Dried Pollock and Perilla Seed Seaweed Soup

A small-batch seaweed soup with deep, savory flavor from dried pollock and perilla seed powder

20 minSoups & stewsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinse the dried pollock briefly in water to make removing bones easier and improve texture.
  • Add perilla seed powder at the end to preserve its nutty aroma.

Recommended for

  • Those who want a rich, savory soup without beef.
  • Those looking for a comforting, nutritious clear soup.

Shop ingredients on Coupang(Ad)

Cut seaweedDried pollockSesame oilSoup soy sauceTuna extractMinced garlicSeasoned saltPerilla seed powder

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