Main ingredients 🥩
Canned tunaDoenjangGochujangGreen onionOnionMinced garlicSesame oil
Solo Cooking God's Tuna Ssamjang
An addictively rich, thick soy-paste-style ssamjang made by stir-frying minced vegetables in tuna oil, then simmering with equal parts doenjang and gochujang and folding in canned tuna.
🙋 Recommended for
- ⭐ Those who want a secret-weapon ssamjang to elevate lettuce or cabbage wraps with rich savoriness and nutty depth, even without any meat.
- ⭐ Those looking for an ultimate addictive side dish and all-purpose seasoning sauce to pile generously over plain rice and mix together during seasons when appetite is low.
Ingredients needed 🛒2 servings
- 1 can canned tuna
- 1 heaping tablespoon doenjang
- 1 heaping tablespoon gochujang
- 1/2 green onion
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