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664 recipes found.

A Thai-style som tam salad that combines the crisp texture of green papaya with the savory depth of fish sauce and lime juice.

A traditional Milanese pork stew from Italy, slowly braised with pork offcuts and cabbage in white wine and tomato puree.

An authentic Italian puttanesca pasta that delivers a savory, rich umami flavor with anchovies, capers, and olives.

A hearty one-dish salad of boiled potatoes, green beans, and eggs with tuna, olives, and tomatoes, tossed with olive oil and vinegar in a 3:1 ratio.

A homemade tomato ketchup made by boiling and reducing fresh tomatoes, with the deep flavor of clove.

A super simple, healthy salad featuring colorful cherry tomatoes and creamy burrata cheese, generously drizzled with fresh olive oil.

A spicy and sweet fried rice that recreates 95% of the authentic taste using store-bought sauces, without special Southeast Asian soy sauce.

A versatile tomato jam recipe that maximizes umami and sweet-sour flavor by combining dried sun-dried tomatoes with fresh cherry tomatoes.

A Portuguese high-end sandwich loaded with various hams, sausages, and cheese, then drenched in a rich tomato beer sauce.

A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.

Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.

A deeply savory pasta that fully captures the rich flavor of marinated olive oil.