Modu Recipe
Modu Recipe

Striker Chef's Spicy Baby Octopus Oil Pasta

An oil pasta bursting with the spicy triple kick of pepper, cheongyang chili, and pepero-nchino, the tender texture of seasonal baby octopus, and the fragrant aroma of minari.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key to oil pasta is to slice the garlic uniformly. This ensures the garlic infuses the oil evenly without burning.
  • Baby octopus becomes tough if overcooked. Remove it as soon as it slightly curls and toss it with residual heat at the end for a tender texture.
  • If using baby octopus with roe, the heads and tentacles cook at different rates. Separate the heads, cook them halfway, then add the tentacles.

Recommended for

  • Those who want to enjoy seasonal baby octopus in the most tender and luxurious way.
  • Those who want a flavorful oil pasta with a kick that stimulates the appetite.

Shop ingredients on Coupang(Ad)

PastaBaby octopusGarlicCheongyang chiliMinariPepero-nchinoWhole peppercornsSun-dried tomatoesCrab stock cubesButterExtra virgin olive oil

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