Striker Chef's Spicy Baby Octopus Oil Pasta

Ingredients needed 🛒1 servings

• 1 serving pasta
• 6-7 cleaned baby octopus
• 5-7 cloves garlic
• 1 cheongyang chili
• 1 handful minari
• 3-4 pepero-nchino
• To taste whole peppercorns
• 3-4 pieces sun-dried tomatoes
• 2 crab stock cubes
• 1 tbsp butter
• Plenty of extra virgin olive oil

Recipe 🍳

Cooking tips 💡

• The key to oil pasta is to slice the garlic uniformly. This ensures the garlic infuses the oil evenly without burning.
• Baby octopus becomes tough if overcooked. Remove it as soon as it slightly curls and toss it with residual heat at the end for a tender texture.
• If using baby octopus with roe, the heads and tentacles cook at different rates. Separate the heads, cook them halfway, then add the tentacles.

Recommended for 🙋

• ⭐Those who want to enjoy seasonal baby octopus in the most tender and luxurious way.
• ⭐Those who want a flavorful oil pasta with a kick that stimulates the appetite.