Sam Kim's Pomodoro Basil Pasta
A super simple authentic Italian pasta where fresh tomatoes, fragrant basil, and savory mozzarella cheese come together in harmony.
Ingredients needed 2 servings
Recipe
Cooking tips
- Minced garlic burns easily and loses its savory flavor, so be sure to crush whole garlic cloves with the flat side of a knife and sauté slowly over low heat.
- To prevent the fresh mozzarella from clumping and to ensure it melts evenly, chop it as finely as possible and add it at the very last step.
Recommended for
- For those who want to recreate the taste of an authentic Italian restaurant easily at home.
- For parents who want to quickly make a healthy, non-irritating pasta snack for their children.
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