Sam Kim's Pomodoro Basil Pasta

Cooking tips 💡

• Minced garlic burns easily and loses its savory flavor, so be sure to crush whole garlic cloves with the flat side of a knife and sauté slowly over low heat.
• To prevent the fresh mozzarella from clumping and to ensure it melts evenly, chop it as finely as possible and add it at the very last step.

Recommended for 🙋

• ⭐For those who want to recreate the taste of an authentic Italian restaurant easily at home.
• ⭐For parents who want to quickly make a healthy, non-irritating pasta snack for their children.