Main ingredients
pastasteamed cuttlefish slicesgarlicanchovyblack olivegreen olivecapertomato saucesun-dried tomatoItalian parsleyolive oilanchovy oilbeef stock
Striker Chef's Octopus Pasta
An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.
Ingredients needed 1 servings
Recipe
Cooking tips
- Don't discard the oil from the anchovy can; blend it with olive oil for a richer flavor.
- Cooked octopus can become tough if overcooked. It should only be lightly heated with the residual heat of the pan after turning off the stove to maintain tenderness.
- Anchovies, capers, and olives are naturally salty. Avoid adding extra salt; this is key to the dish's flavor.
Recommended for
- Those who want to enjoy a pasta with a deep, exotic flavor at home, comparable to restaurant quality.
- Those looking for a sophisticated appetizer or meal that pairs well with wine or beer.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Jung Ho-gyun's Shepherd's Purse Octopus Pasta
- Seungwoo Dad's Pickle Salmon Pasta
- Kim Jin-soon's Mackerel Pasta
- Fabri's Super Simple Salmon Pasta
- Seungwoo Dad's Vongole Pasta
- Kim Milan's Crudaiola Cold Pasta
- Maeil Matna Aglio e Olio Pasta
- Solo Cooking God Crab Stick Roquefort Pasta
- Baek Jong-won's Cream Pasta
- Solo Cooking God One-Pan Bacon Cream Pasta
