Modu Recipe
Modu Recipe

Lee Yeon-bok's Octopus Ceviche

A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can use regular vinegar instead of white wine vinegar, but white wine vinegar gives a deeper, smoother acidity.
  • After plating, refrigerate for a while to let the flavors meld; the dish tastes fresher and more delicious when served cold.

Recommended for

  • For those who want to cook joyfully with children like assembling a dish and create memories.
  • For those looking for a cheerful welcome dish that brightens the dining table atmosphere.

Shop ingredients on Coupang(Ad)

Pre-cooked octopusCherry tomatoesYellow bell pepperOrangeLimeItalian parsleyWhite wine vinegarYeonduAllulose

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