Striker Chef's Baek Gol-bang-i Mala Stew

Cooking tips 💡

• Since baek gol-bang-i shells are very thin, if stirred whole in the sauce, shell fragments can mix into the dish. Always boil and separate the meat first for a clean result.
• Do not add too much mala sauce initially. Add half a tablespoon at a time to adjust the numbing spiciness to your taste.

Recommended for 🙋

• ⭐Those who want a sophisticated and trendy party dish instead of the usual seasoned or boiled whelk.
• ⭐Those who love the combination of numbing mala spiciness and chewy seafood texture.