Main ingredients
periwinklegreen oniononionkombugarlicchili pepperwhite mushroombutton mushroomArabiatto tomato saucemala sauce
Striker Chef's Baek Gol-bang-i Mala Stew
A unique home-party stew combining the chewy texture of whole baek gol-bang-i with a spicy and numbing mala tomato sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since baek gol-bang-i shells are very thin, if stirred whole in the sauce, shell fragments can mix into the dish. Always boil and separate the meat first for a clean result.
- Do not add too much mala sauce initially. Add half a tablespoon at a time to adjust the numbing spiciness to your taste.
Recommended for
- Those who want a sophisticated and trendy party dish instead of the usual seasoned or boiled whelk.
- Those who love the combination of numbing mala spiciness and chewy seafood texture.
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